Easy Operation Gas Jacketed Kettle/industrial Cooking Pot/jam Boiling Kettle Jacket

Machine introduction The cooking kettle, also known as a gas pan, cooking boiler or a jacketed steam cooker, is a vital piece of equipment in the food processing industry. It can be categorized into two types, including those with or without mixing capabilities. The heating method determines the...

Send Inquiry

Description

Machine introduction

The cooking kettle, also known as a gas pan, cooking boiler or a jacketed steam cooker, is a vital piece of equipment in the food processing industry. It can be categorized into two types, including those with or without mixing capabilities. The heating method determines the type of cooking kettle, with four options available, including electrical heating, steam heating, gas heating and electromagnetic heating. Additionally, according to its form, it is either a fixed type or tilting type.
This versatile equipment is widely used in hotels, restaurants, enterprises, offices, universities, and even the military, among others. It has become a crucial tool in food processing, capable of enhancing quality, shortening cooking time and improving working conditions. Its many benefits include a large heating area, high heating efficiency, and uniform heating, which reduces boiling time of liquid materials, making it easy to control the heating temperature. Cooking kettles are mainly used for cooking foods such as stuffed, fired noodles, sticky rice strips, and sugar-coated delicacies.
Cooking kettles are commonly used in food processing sectors such as candy making, medicine manufacturing, dairy processing, alcohol production, cake baking, sweetmeats, and beverages. With many indispensable traits, this equipment has become an essential tool for the food processing industry.

Parameter