Steam Jacketed Pot
Product Introduction The steam jacketed pot is a versatile machine used in the pharmaceutical and food industries for stirring, concentrating and decocting various materials. Made of high-quality stainless steel, all parts that come in contact with the materials are highly resistant to...
Description
Product Introduction
The steam jacketed pot is a versatile machine used in the pharmaceutical and food industries for stirring, concentrating and decocting various materials. Made of high-quality stainless steel, all parts that come in contact with the materials are highly resistant to corrosion, ensuring durability and longevity of the machine. Equipped with a stirring device, a worm gear and a worm, the pot body can be rotated within 180 degrees, allowing for maximum efficiency in processing. With the ability to greatly enhance the quality of finished products, the steam jacketed pot is a must-have machine for any business striving for excellence.
Product Advantages
Utilizing steam pressure as its heat source, the Steam jacketed pot boasts a multitude of advantages, including a vast heating area, exceptional thermal efficiency, and even heating.
The boiling time is significantly reduced when heating liquid materials due to the machine's easy temperature control.
The advantage of the pot body (inner pot) made of acid-resistant and heat-resistant stainless steel is its easy-to-clean feature. The stainless steel material used in its construction ensures durability and protection against corrosive substances. This high-quality material allows for effortless maintenance and hassle-free cleaning, making it a convenient choice for everyday cooking needs.
4. The machine is easy to install and operate.
Product Specification
Type | Volume (L) | Form | Maximum tilt angle | Inside diameter of the pot (mm) | Pot depth (mm) | Rated working pressure(Mpa) | Import and export pipe diameter(G) | Weight(kg) | Dimension(mm) |
ZJC-2 | 200 | Tilting and fixing | 90° | 800 | 520 | 0.3 | 3/4’’ | 190 | 1400*1000*950 |
ZJC-3 | 300 | Tilting and fixing | 90° | 900 | 570 | 0.3 | 3/4’’ | 240 | 1500*1100*1050 |
ZJC-4 | 400 | Tilting and fixing | 90° | 1000 | 620 | 0.3 | 3/4’’ | 290 | 1600*1200*1150 |
ZJC-5 | 500 | Tilting and fixing | 90° | 1100 | 670 | 0.3 | 3/4’’ | 350 | 1700*1300*1250 |
Application
Steam jacketed pots are versatile equipment that find extensive application in various industries. Primarily, they are widely utilized in the food processing and brewing sectors, including candy production, beverage manufacturing, juice extraction, jam and preserve creation, and wine production, among others. Additionally, they are also utilized in the pharmaceutical and cosmetic industries for various purposes, such as material melting, sterilization, heating, blanching, pre-cooking, preparation, tanning, cooking, and concentration. The adaptability of steam jacketed pots makes them an essential tool in these industries, providing efficient and reliable solutions for a wide range of processes.
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