700 Double-layer Sterilization Equipment Shipped To Russia Today

The sterilization process of the hot water circulating sterilization pot involves preheating the upper tank to the desired temperature prior to initiation. Once heated, the water from the upper tank is swiftly transferred to the lower tank. Additionally, a hot water separator is installed based on the water pump flow and steam direction. This setup allows for efficient circulation of water within the pot using a large water pump and wide-diameter pipelines. The spray device ensures thorough coverage from all angles, eliminating any potential dead zones or incomplete sterilization. By preventing overheating in the vicinity of the food, the sterilization process is both rapid and precise, ensuring effective sterilization of the food products.

Our company's sterilization pot is built with top-notch national standard technology that guarantees efficient hot water circulation for a thorough process and immersion sterilization. In addition, the machinery controls temperature, pressure, and sterilization time automatically with absolute precision. The water exchange method ensures a uniform water flow, equally distributing the heat without leaving any dead corners. From heating to cooling, the water steadily and meticulously flows through the sterilization tank to ensure the packaged food is evenly sterilized, with no spots missed, and a longer shelf life.