Automatic Saline Injection Machine
Product Introduction By utilizing the automatic saline injection machine, both physiological saline and pickling liquid containing essential ingredients can be injected into meat slices. The next step involves the meat being fully matured and infused with the liquid through the vacuum tumbler....
Description
Product Introduction
By utilizing the automatic saline injection machine, both physiological saline and pickling liquid containing essential ingredients can be injected into meat slices. The next step involves the meat being fully matured and infused with the liquid through the vacuum tumbler. This unique procedure serves multiple purposes. Not only does it effectively loosen the muscle tissue structure, promoting the dissolution of myosin, but it also tenderizes and softens the meat, greatly enhancing its flavor.
Product Specification
Type | QYZ-48 | QYZ-80 | QYZ-108 | QYZ-120 |
Voltage(V) | 220/380/customized | |||
Power (kw) | 4.1 | 5.1 | 6.2 | 7 |
quantity of needles | 48 | 80 | 108 | 120 |
Inject needle specifications | Φ2mmΦ3mmΦ4mm | Φ2mmΦ3mmΦ4mm | Φ2mmΦ3mmΦ4mm | Φ2mmΦ3mmΦ4mm |
Injection rate (%) | 40-80 | 40-80 | 60-90 | 60-90 |
Injection pressure (Mpa) | 0.45-0.9 | 0.45-0.9 | 0.45-0.9 | 0.45-0.9 |
Injection frequency (times/min) | 15-40 | 15-50 | 15-50 | 15-50 |
Conveyor belt speed (m/min) | 40-70 | 40-70 | 40-70 | 40-70 |
Capacity (kg/once) | 200~300 | 500~700 | 700~900 | 800~1000 |
Agitating tank volume (L) | 1000*500*500 | 1200*600*550 | 1200*600*550 | 1200*600*550 |
Dimension (mm) | 1350*750*1650 | 1550*1060*1720 | 1850*1350*1800 | 2000*1350*1850 |
Weight (kg） | 220 | 320 | 380 | 450 |
Product Properties
The saline injection machine and salt water pump are constructed with high-quality SUS304 stainless steel, providing excellent resistance to corrosion and rust. Moreover, the smooth surface facilitates effortless cleaning.
Administering bone injection is made easy with its automatic protection mechanism that prevents any damage to the needle when it encounters a hard object. The injection needle is also highly adjustable, adding to the convenience and ease of use for the practitioner.
The arrangement of the injection needle is one-of-a-kind, and its design ensures the even distribution of the injection liquid within the meat. Moreover, the injection speed can be adjusted according to the desired intensity, reaching an impressive 100% at once.
The humanized design concept is reflected in the ease of cleaning the conveyor belt and easily disassembling and replacing the baling needle. These features allow for convenient maintenance and enhance the user experience.
The installation of the electrical box is done in such a way that it is kept separate, thereby effectively preventing electrical damping.
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